IDGAF Easy Pumpkin Muffins


When you guys left me recipes during my November blog giveaway, one caught my eye in particular because it contained TWO INGREDIENTS. Dear Renee: Thank you!!!!

All you need is one box of yellow cake mix and one can of pumpkin. I did tempt fate by adding a few things, like, cinnamon, ground ginger, ground nutmeg, and ground cloves, but you can do whatever the heck you want!


Just dump all two of your ingredients into a big bowl and stir it up. Follow the directions on your cake mix for baking. “YOU’RE DONE, SON,” (as Manda would say).

The texture is light, fluffy, and smooth, very cake-like. I kind of craved frosting with it, like chocolate, or cream cheese. I have no idea if anybody else liked them. Odds are: low. But whatever. I HAD FUN.



p.s. I brought these to Thanksgiving, and I have to admit, I still have problems with proper bake time in my oven. The quoted bake time is NEVER enough, and then I just have to wing it from there! This first batch turned out a bit under-baked and sticky, so, yeah, just avoid that when you make them…..

5 Comments on “IDGAF Easy Pumpkin Muffins”

  • nellie le


    i think the cook time with pumpkin baked things is tricky because i made pumpkin cupcakes once…the bottoms were burnt but the middle was still undercooked!

  • kimmi


    MUST MAKE!! I love anything easy and pumpkin-y!

  • We make these all the time – LOVE em!!!! theyre good for breakfast good with meals – super easy super delicious – just dandy!

  • em


    shall be trying for sure!

  • Leah F


    These are also good using a spice cake mix.

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