Cupcake Takes the Cake posted a super nice tidbit about my stuff and my book. Check it out! 🙂

Also in today’s news, I got accepted to Renegade Craft Fair in AUSTIN. I have never traveled with my booth and stuff before, so if you have any pointers, I’m happy to hear them! 🙂

I know it’s SUPER LAST MINUTE!!! I just can’t keep up! 🙂

I will be queuing up my Etsy listings in just a few minutes, so please check the shop in a bit!

Here’s a sneak!

Hey UK!
I am coming to London at the end of March to meet up with family.
I am trying to see about doing a book signing or class or something while I am there.
Which of these shops would your recommend most for me to approach?

iKnit London
Mrs. Moon
Loop
All the Fun of the Fair

I know my cousin has shopped at All the Fun of the Fair.
What do you think?

The candy bows I made with Onch are now available for sale at his site! Shop shop shop the adorableness!!!

Click on the preview pic to shop!

Really limited quantities of each colorway, so act fast! 🙂

For a Christmas present, Hairy gifted my brother and his wife a homemade dinner. Tonight they cashed in, and my parents came, too. Hairy had been menu-planning for weeks, and he cooked over the last two days. He prepped 11 different dishes. I failed to photograph the 2 appetizer dishes (fresh mozarella balls and sundried tomatoes wrapped in prosciutto, and an amazing spread containing anchovies, bread, and parsley, served with crostatta.)

Mussels and clams in a rich savory broth with pancetta, shallots, garlic, white wine, clam stock, butter.

Milanese Risotto. Saffron, parmesan, chicken stock. (I helped stir for 2 seconds!)

White bean and fennel gratin.

Provence tomatoes.

Porchetta, pounded pork rolled up with parsley, sage, rosemary, lemon zest, olive oil, and feta.

Trout cooked on a cedar plank on our grill in the backyard. Served with lemon confit.

Apple, fennel, and celery root salad.

Braised kale with feta.

Dessert was with pain perdu, with mascarpone, berries, and rum carmel.

There are tons of leftovers and I can’t wait to eat risotto for dayzzzzzz!