IDGAF Kitchen: Those weird 2-ingredient pancakes made out of bananas.

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Have you guys seen the video on Facebook in which someone is making pancakes out of eggs and bananas? I can’t seem to find the exact video via Google, but it was basically like, “Make pancakes out of two eggs and a banana. And some cinnamon. It totally tastes just like pancakes.” Here’s a link to a pretty thorough blog entry and recipe on Our Best Bites.

Manda was out of town this weekend, and there was That One Browning Banana staring at me from the fruit basket. I have a higher tolerance for ripe bananas than Manda, but this banana was going South super fast. There is a point where I can’t even use That Kind of Banana for a smoothie because the smoothie will just taste too banana-y. ANYWAY. I decided I would be weird and try this 2-ingredient pancake thing. I took a nod from Our Best Bites and added baking powder, because I think that anything to make these fluffier is ideal. I made a 15-second video for Instagram. 15 seconds is hardly any time, so there is not much eating in the video…..


A video posted by Twinkie Chan (@twinkiechan) on

It was definitely a fun experiment, but, I didn’t have time in the video to mention that you should do some deep breathing and prolonged visualization, imagining pancakes, and brain-washing yourself into thinking that you are about to eat real actual pancakes. Because it’s hard to un-think that you are eating eggs mixed with bananas, cuz that’s what it totally tastes like. My first two pancakes were REALLY WET (kinda like scrambled eggs are?), so I made the ones in the video a bit darker. They were still REALLY WET. On Instagram, I used the word JUICY, which is not really a word you associate with pancakes. Our Best Bites describes them like “the inside of french toast,” which I tried really hard to manifest, but, it’s not quite there for me.

I could see how this could be a good replacement for low carb/gluten-free folk, and I am sure there are more things you could add to this that would make it taste less like a banana omelet, but I’m afraid this carb-lover is gonna have to stick with regular pancakes. Like, if you could leave your eyeballs on, but turn your mouth off, these would be perfect. If you have a really good food-imagination, these would be perfect. I would probably eat them again, but, I just didn’t want to lie to any of you pancake-purists. I know you’re out there.

3 Comments on “IDGAF Kitchen: Those weird 2-ingredient pancakes made out of bananas.”

    • TwinkieChan


      Always and forever!!!

  • Fiona


    I’m going to put my hand up as someone who has wasted so many ingredients baking things with alternative and perhaps slightly more healthy ingredients, with the recipe swearing on their Mother’s grave that it tastes just like the original. My only wish is that people posting these recipes were just blatantly honest like yourself, like “errrr the original is way better but it’s going to make you fatter so if you want to be healthy and sacrifice some taste make this recipe” 😛 😛 😛 (maybe I’m too harsh!!) he he he

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