IDGAF Kitchen: Oven S’mores, Take One

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So we’ve been wondering for a while about oven s’mores, since we don’t have a fire pit or such like. We finally procured graham crackers the other night (we already had mini marshmallows and chocolate chips), but nobody seemed that pumped about giving the oven s’mores a try!

I decided to just do it by myself tonight, and I posted that quick lil video on Instagram. There was a bit too much chocolate for me, and I’d probably leave off one graham cracker and do open-faced, but overall, I would call this an IDGAF Kitchen success!

Basically you just set the oven to 400 degrees and leave the s’mores in there for what I read was 3-5 minutes, but mine needed longer, and then I got impatient, so I cranked that ish to 425 and the marshmallows started browning right away. Just keep an eye on it. You can’t really mess this up!

I’m curious about whether using regular marshmallows cut in half would change the texture…. like more goo and less crunch. This definitely merits a second attempt and further taste-testing. This would be perfect for a low-key get together when you need a quick dessert for everybody. You can also dump the chocolate and marshmallows in  a baking dish and get everything nice and melty and brown on top, and then use graham crackers to dip into your s’more goo! Exsqueeze me, I’m going to get marshmallow-wasted now.

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2 Responses to IDGAF Kitchen: Oven S’mores, Take One

  1. Mer says:

    I’ve toasted marshmallows over an electric burner, or even over tealights. But you know what’s even better? Creme bunnee! Toast a peep, and the sugar on the outside will turn into a crackly shell, just like creme brulee.

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