I have been fiddling around in the kitchen a bit lately… mostly for shortcuts to feeding my sweet tooth.
On a related but kinda gross note, I have a few cans of pumpkin because Bunny had some intense tummy issues last week (oh how many loads of laundry I did and oh how much paper towel I went through…) so I have 2 cans of pumpkin puree left. (Pumpkin is good for doggies with upset tummies.) ANYWAY, I wanted to try a microwave pumpkin pie recipe. I used this one.
Sorry I forgot to take a photo of it. I made another quickie Instagram movie instead.
The recipe did say this fell somewhere between a pie and a cake… and I can’t say I was a superfan of the texture. I MAY have over-microwaved it, so it might be my fault, but I did see a few different recipes with different variations, so I will definitely try out some others. My pie was missing that smooth, creamy, custard-like texture, so I wonder if that can still be achieved in the microwave with other recipes. I still have tons of pumpkin left, so … more pumpkin parties for me!!! (These are all pumpkin parties for one, because Manda hates pumpkin.)
