Free Pattern: Custard Cream Cookies

CustardCreamGroup5sm

I originally wrote this pattern to appear in Craftseller Magazine out of the UK, but apparently the magazine doesn’t exist anymore, and neither does the link to my free pattern! Thanks to a reminder from one of my readers, I’m posting it here now. The pattern is super easy, great for beginners, and you’ll have a plate full of delicious sandwich cookies in no time!

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Materials (for one biscuit):
Worsted weight yarn in Tan – approx. 16 yards
Worsted weight yarn in Cream – approx. 8 yards
H8/5.00mm crochet hook
Scissors
Tapestry needle
Optional: pin-back or hair clip, and hot glue to attach

 

Abbreviations (US terms):
ch(s): chain(s)
rnd(s): round(s)
sc: single crochet
sk: skip
sl st: slip stitch
st(s): stitch(es)

Photo1

 

Biscuit Bottom:

Row 1: With Tan, ch 11. Sk 1st ch, work 1 sc in each remaining ch. (10)
Rows 2 -7: Ch 1, turn.  Work 1 sc in each st. (10)
You’ll now work a rnd of sc around your rectangle for a nice, finished edge. Instructions follow.

Photo2

Rnd 1: Ch 1, turn. 1 sc each in next 9 sts. In last st of Row 8, work (2 sc) to turn the corner. Work 6 sc evenly along the edge of your Rows. Work (2 sc) into the corner stitch. 8 sc evenly across the bottom edge. In the corner, work (2 sc). Work 6 sc evenly along the final edge of the rectangle. Then sl s to the 1st sc to join.

  • Break off and weave in ends with tapestry needle.

 

Biscuit Top:

  • Repeat Biscuit Bottom, but break off leaving about 24 inches of yarn for sewing later.
  • Then cut off about 1 yard of yarn, embroider 2 diamond shapes onto the front of the biscuit, and secure yarn ends at the back.

Photo3

Cream Filing:

  • Repeat Biscuit Bottom using Cream yarn.

 

Final Assembly:

  • Lay Biscuit Bottom, Cream Filling, and Biscuit Top on top of each other and use the long yarn end from Biscuit Top to sew all layers together. Alternatively, you could also hot glue the layers together.

Photo4

  • Tie off on Biscuit Bottom and weave in end.
  • Make several biscuits to create a cute display piece or gift set. You can also attach a pin-back or hair clip to make cute, wearable accessories for your favorite biscuit-lover!

CustardCreamGroup1sm

 

All photos and text are copyright © 2016 Twinkie Chan Inc. All rights reserved. Please do not sell or distribute this pattern in part or in whole. You may sell finished items you make from this pattern with a credit to “Twinkie Chan” as the designer. If you have any questions, please contact me using the Contact button at the top of my blog. Thank you!

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9 Responses to Free Pattern: Custard Cream Cookies

  1. Pingback: I’m “Blogger of the Month” in Craftseller Magazine! (And new free pattern: Custard Creams!) | Twinkie Chan Blog

  2. Karen Brathwaite says:

    Thank you Ms. Twinkie for the free custard cream cookie pattern, it looks easy and you can make 24 or more in no time this will look great with my amigurumi coffee, tea and hot chocolate pincushion. Here’s the latest update from Crochet Abode a la Mode, I’m almost finished with the next project which is a birthday toilet paper cozy in Red Heart Super Saver in Bubble Gum pink as the cake and frosting and Lion Brand Vanna’s Choice in Mint and this project is great because this month I celebrated my birthday. So I will let you know what next project I will make. Thanks again and may God bless you.

  3. Mandy says:

    Thank u for this great pattern! Those biscuits are looking so delicious! <3

  4. Rachel Brooks says:

    Thanks so much for reposting it – I’ve made one already! Lovely clear instructions, very easy to make and a great result.

  5. Kelly says:

    Hi Twinkie! Can you tell me what brand of yarn you used? I want the tan to look as cookie like as possible. Thanks!!!!

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