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Here is an applique hoodie I worked on for a very cool kiddo down in LA. I had a ton of fun doing this! I used 100% wool, washable fabric glue, and hand stitched around everything. I used little beads for the popcorn eyeballs, but if/when I make another one, I think I want to use Swarovskis instead.
Next up is Cooking with Hairy: Chawan Mushi!
If you want the recipe, check out Hairy’s blog entry.
I also have the nutburger recipe for anyone interested.
In a Food Processor or Blender
Chop Equal Amounts
Peanuts, Almonds, Pecans, (Or any nut combo)
Sesame Seeds, Pine Nuts, Pumpkin Seeds (Whichever you prefer)
The above choices are optional and depend on your tastes
Bread Crumbs or Panko
Coriander Powder (Optional)
Mustard Powder (Optional)
Fresh Sage (OPtional)
Basically any spice/ herb combo you like.
While chopping in Food Processor add a small amount of olive oil. This will help things bind. The nuts are oily as well so not too much.
When finished you should have a rough paste, not a liquid.
Form into, well, burger looking things.
On the stove. Heat a small amount of oil on a med-HI flame. Sear both sides until well browned. Drop the heat to a low flame to cook the inside.
Place burgers in an oven at 325 for about 5 -10 minute to cook the inside.
[[Sorry, I don’t know how to do the “read more” cuts here on WordPress. If you know, help a sista out!]]